Cheese Fondue Recipe

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France is famous for its delicious cheeses, all of which pair beautifully with a glass of St. Stefanus. But in the winter, we think you deserve something a little more indulgent. Treat yourself with this luxurious cheese fondue and be sure to share your creations with us on Facebook, Instagram and Twitter.


 For the cheese fondue:

•    1 clove of garlic (halved)
•    500ml dry white wine
•    1 tablespoon cornstarch
•    200g Comte cheese
•    200g Emmental cheese
•    200g Gruyere cheese
•    A pinch of ground nutmeg
•    A pinch of black pepper
•    A pinch of ground paprika

For serving:

•    Chunks of crusty bread
•    Chorizo


Rub the inside of a large saucepan with the cut side of the garlic. After covering the base of the pan, discard the garlic and place the pan over a medium heat.

Add the wine and cornstarch and bring it to the boil. Lower the heat to a simmer and add the cheese, nutmeg, black pepper and paprika. 

Keep a close eye on the pan, stirring constantly until the fondue has melted to form a smooth, cheesy sauce.

Continue cooking the fondue for 15 minutes, allowing it to thicken while ensuring that it never boils.

Slice the chorizo into 1/2cm thick slices and serve with hearty chunks of crusty bread and – of course – a few glasses of St. Stefanus.

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