It’s no secret that St. Stefanus pairs beautifully with all kinds of cuisine. But it makes for an extremely versatile ingredient too, adding a touch of richness and sophistication that you can’t find anywhere else. Try adding St. Stefanus to your chicken stock in this delicious spiced pork cabbage parcels recipe – you won’t regret it.
- 1 savoy cabbage
- 500g pork mince
- 1 large onion, diced
- 1 clove garlic, crushed/finely chopped
- 2tsp garam masala