Spiced Pork Cabbage Parcels...
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It’s no secret that St. Stefanus pairs beautifully with all kinds of cuisine. But it makes for an extremely versatile ingredient too, adding a touch of richness and sophistication that you can’t find anywhere else. Try adding St. Stefanus to your chicken stock in this delicious spiced pork cabbage parcels recipe – you won’t regret it.


  • 1 savoy cabbage
  • 500g pork mince
  • 1 large onion, diced
  • 1 clove garlic, crushed/finely chopped
  • 2tsp garam masala
  • 1tsp...
Cheesy Tear and Share Bread
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Ageing St. Stefanus Blonde opens up a world of possibilities when it comes to food pairing. Our unique Jerumanus yeast causes the flavours to develop until the moment you open the bottle, so different ages of the beer complement different dishes and ingredients.

This cheesy tear and share bread takes full advantage of St. Stefanus’ ageing properties. After adding the simple garlic, mustard and onion butter, you can add a cheese of your choice depending on the age of your St. Stefanus.



St. Stefanus Steamed Mussels
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What do you picture when you think of Belgium? Chocolate? Waffles? Beer? Well of course… but when you’re looking for a heart-warming dish for a weekend lunch or dinner, nothing beats moules-frites. This mussels dish is sure to warm your cockles and, with a healthy splash of St. Stefanus Blonde added to the sauce, it would be rude not to enjoy the rest of the glass as you cook.


  • 1kg mussels
  • Olive oil
  • 4 sprigs of thyme
  • 3 garlic cloves, crushed
  • 1 large onion...