Mortadella, Parmesan and St....
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Italy may not be known for it’s cold weather, but when it comes to winter cuisine they certainly know how to warm your heart. And this delicious tortellini recipe is no exception. With fresh homemade pasta and St. Stefanus infused chicken stock, it really is a showstopper. 


For the fresh pasta:

•    8 egg yolks
•    200g flour
•    Salt
•    Water

For the stuffing:

•    100g grated parmesan
•    100g single cream
•    300g mortadella or ham
•    Nutmeg
•    ...

Chicken and Chorizo Pie
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There’s nothing the British love to eat more in the winter than a good old-fashioned pie. So we’ve given the classic a twist by introducing chorizo and a splash of St. Stefanus. Give it a try and share your creation with us on Facebook, Instagram or Twitter.


•    Olive oil
•    8 chicken thighs (skinless and boneless) or 4 chicken breasts, chopped
•    Half a chorizo ring
•    1 large leek, chopped
•    200g baby button mushrooms, halved
•    A handful of thyme sprigs...

Cheese Fondue Recipe
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France is famous for its delicious cheeses, all of which pair beautifully with a glass of St. Stefanus. But in the winter, we think you deserve something a little more indulgent. Treat yourself with this luxurious cheese fondue and be sure to share your creations with us on Facebook, Instagram and Twitter.


 For the cheese fondue:

•    1 clove of garlic (halved)
•    500ml dry white wine
•    1 tablespoon cornstarch...