St. Stefanus and Cheese Dip...
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In offering your guests a chilled glass of St. Stefanus, some would argue you have already impressed them enough and need do no more to ensure your gathering goes well. 

But we know better. 

Whip up our St. Stefanus and cheese dip, and watch mouths water. 

You will need: 

100ml St. Stefanus Blonde 
2 x spring onions, finely chopped 
450g cream cheese
45ml ranch dressing
200g grated mature Cheddar 

Spoon 450g of cream cheese in a mixing bowl. Finely chop the spring onions and stir them...

Jef Versele – Master Brewer...
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Within the cosy confines of The Princess of Wales pub in London’s Primrose Hill, we spent an illuminating evening with our Master Brewer Jef Versele. 

With St. Stefanus flowing alongside palate-balancing plates of cheese, Jef regaled a select group of craft beer aficionados and Glyn Clarke, our lucky competition winner, on the history of St. Stefanus, the Versele family brewery, and how the two fortuitously collided to create the beer we produce today. 

Jef advised the gathering on the perfect temperature to home cellar and...

St. Stefanus Burger Recipe
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Serves 4-6

As the colder months roll in, it’s only a matter of time before heart-warming soups and stews are the order of the day. But we’re hanging on to that barbecue spirit just a little longer with these delicious burgers. Infused with the full-bodied richness of St. Stefanus, they’re a guaranteed favourite in any home. Serve them with a cool glass of St. Stefanus for the ultimate food pairing.


  • 500g beef mince
  • Salt and pepper
  • 1 heaped teaspoon of wholegrain mustard
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